Recipes

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Baked Garlic Tortilla Chips

Perfect snack for anyone at anytime. Try it with our Guacamole recipe!

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One-tray Tomato & Lemon Baked Chicken

This is a simple, tasty and nutritious dinner for entertaining, hosting a family get together or preparing your week-night meals. It’s free from gluten, dairy and nuts – ideal for if you have a number of dietary requirements to cater for.

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Baked Pumpkin Falafels with Shawarma Salad

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Chilli-glazed Salmon with Zoodles and Nectarine Salsa

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Balsamic Roasted Cherry Tomatoes on Toast

The vinegar gives them that refreshing tang while the sugar and salt balance each other perfectly. This is an ideal savoury snack or delicious lunch, and a great way to use up your tomatoes.

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Autumn Harvest Roasted Vegetables

A classic side dish of roasted vegetables as well as a perfect vegetarian main.

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Smokey Scotch Fillet

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Crumbed Fish Sliders with Coleslaw

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Steak and Veg Stir-Fry

This is a great and tasty way to enjoy your steak and vegetables. Tasty, fresh and delicious.



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Banana Chia Pancakes

This Mother's Day, spoil Mum with these fluffy and flavour-filled pancakes! What better way to say "I love you" than with breakfast in bed

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Loaded Sweet Potatoes

Baked stuffed sweet potatoes are my go-to vegetarian main and can be flavoured in any number of ways; this is one of my family’s favourites.

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Cauliflower Pizza Bites

A keto friendly and gluten free pizza! Try these cauliflower bites for a healthy nutritious snack, a light lunch or a dinner side dish.

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Cauliflower Gnocchi with Kale Pesto

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Almond dukkah

A fragrant combination of roasted nuts and seeds. Use for a tasty snack or starter by dipping in some crusty bread to Extra Virgin Olive Oil, and then into the delicious dukkah.

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Chocolate Date Caramel Cups

If you have a sweet tooth, this is the perfect treat without overindulging! The caramel is cleverly made from dates, and the recipe also uses natural cashew butter and dark chocolate, which are both healthier alternatives compared to other butter and chocolate options.

This recipe is vegan, gluten-free, dairy-free and egg-free. The nut butter options can be changed dependent on any nut allergies e.g. swap to almond butter.

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Green Tea Soba with Teriyaki Salmon and Snap Peas

A tasty bowl of earthy green tea noodles, perfectly complemented with fresh teriyaki salmon, broccolini and snap peas.

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Chocolate and Cherry Chia Parfait

A decadent chocolate chia pudding layered with poached cherries and cashew cream. A vegan dessert that even non-vegans will love, and dessert lovers can have for breakfast.


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Spicy Chopped Cabbage Salad

Bright, crunchy, fresh – all the things a salad should be.

This simple salad only uses green cabbage, cucumbers and an apple, but it’s the dressing that is not only nutritious but packed full of flavour. A must try!

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Lemon Pesto Steak

A really classy piece of rump has all the right ratio of fat (look for marbling), muscle structure and flavour. The lemon and basil combine beautifully to complement these steaks.

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Marinated Rib Eye Steaks

This really easy marinade adds delicious flavour to any steak.

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Chocolate Coated Frozen Banana

Frozen banana bites filled with hazelnut butter dipped in chocolate. A healthy bite size snack for when you need a chocolate fix!

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Asian Mushroom Noodles with Ginger Garlic Sauce

Enjoy a quick and light weeknight dinner full of amazing nutrients from these delicious mixed wild mushrooms, topped off with a delicious oriental vinegar dressing.

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Ham, Pea and Cheese Frittata

A delicious, simple recipe that’s perfect for a light lunch, breakfast or a simple dinner.



Recipes (451)