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Grilled Zucchini and White Bean Salad

Grilled Zucchini and White Bean Salad

Tasty, quick and easy to prepare, this salad can be eaten on its own, or can be a great accompaniment to any protein of your choice.

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10 minutesPrep Time
15 minutesCooking Time
4Servings
Shop Ingredients
Makes 4 servings
3 zucchinis, sliced thinly
Green Zucchini
225 g halloumi, slicedSorry this product is not available at your store
400 g cannellini beans, rinsed and drainedSorry this product is not available at your store
160 g cherry tomatoes, halvedSorry this product is not available at your store
2 cups rocketSorry this product is not available at your store
1/2 cup mint, shredded
Mint Bunch
1/4 cup red onion, minced or finely diced
Red Onion
Red Onion200g
$1.18
avg
ea
1 lemon, juiced and zested
Lemons
Lemons150g
$1.19
avg
ea
2 tsp dijon mustard
1/2 tsp salt
Saxa Cooking Salt
2 tbsp extra virgin olive oil

Directions

  1. Preheat the barbecue or grill pan on medium-high.
  2. When hot, grill the zucchinis and halloumi for 1-2 minutes on each side or until lightly charred and the zucchini is tender.
  3. To make the dressing: mix the lemon juice, lemon zest, mustard and red onion in a small bowl, whisk in olive oil slowly until it emulsifies. Set aside.
  4. Toss all salad ingredients with a little dressing, season to taste. Transfer to a serving dish, and top with the grilled zucchini. Drizzle with the rest of the dressing.