No store selected
Roasted Broccoli Salad

Roasted Broccoli Salad

Serve this side dish with any of our fish or meat dishes, for your weeknight recipes or when you’re cooking for a larger group. The herbs, spices and veggies will help to keep your immune system boosted too!

More Recipes
15 minutesPrep Time
10 minutesCooking Time
4Servings
Shop Ingredients
Makes 4 servings
2 heads of broccoli
Broccoli Floret
2 tbsp extra virgin olive oil
Moro Extra Virgin Olive Oil
Moro Extra Virgin Olive Oil500mL
40% Off
$10.00
was $19.25
1 tsp turmeric powderSorry this product is not available at your store
1 red chilli, finely slicedSorry this product is not available at your store
1 cup mint leaves, coarsely tornSorry this product is not available at your store
1 cup parsley leaves, roughly chopped
Curly Parsley Bunch
1/2 cup toasted whole almonds
2 tbsp lemon juice (for the dressing)
80 g tahini (for the dressing)
Mayver's Tahini Hulled
2 tbsp water (for the dressing)Sorry this product is not available at your store
1 garlic clove, minced (for the dressing)
Garlic Bulb

Directions

  1. Preheat the grill.
  2. Cut the broccoli into bite-size pieces, drizzle over olive oil, sprinkle with turmeric and salt. Toss to coat.
  3. Grill the broccoli for 10 mins until slightly charred and just cooked.
  4. Crush the whole roasted almonds.
  5. Whisk the dressing ingredients together (add more water if it’s too thick).
  6. Toss the broccoli in the dressing with the chopped chillies and herbs.