Raw Pad Thai Noodle Bowl

Try our fresh and tasty Pad Thai Noodle Bowl to pack in your veggies. It’s easy to make for a quick lunch or dinner with no cooking required – and it’s vegetarian and gluten free.

More Recipes

20 minutesPrep Time

4Servings

Shop Ingredients

Makes 4 servings

3 green zucchinisSorry this product is not available at your store

1 medium carrotSorry this product is not available at your store

1 cucumberSorry this product is not available at your store

1/2 cup red cabbageSorry this product is not available at your store

2 green onionsSorry this product is not available at your store

2 tbsp fresh cilantroSorry this product is not available at your store

2 tbsp toasted cashewsSorry this product is not available at your store

2 tbsp soy sauce (for the cashew dressing)Sorry this product is not available at your store

2 bsp natural cashew butter (for the cashew dressing)Sorry this product is not available at your store

2 tbsp lime or lemon juice (for the cashew dressing)Sorry this product is not available at your store

2 cloves garlic, minced (for the cashew dressing)Sorry this product is not available at your store

3 dates, pitted (for the cashew dressing)Sorry this product is not available at your store

1/2 tsp cayenne or red chilli flakes (for the cashew dressing)Sorry this product is not available at your store

1/2 cup water (for the cashew dressing)Sorry this product is not available at your store

Lime wedges to serveSorry this product is not available at your store

Directions

Slice the green onion and cucumber, shred the cabbage, spiralize or julienne the other veggies.
Mix all salad ingredients together in a large bowl.
Whisk together the dressing ingredients, then toss in with the veggies.