Roasted Cauliflower Tacos

A smoky, roasted cauliflower taco with a creamy lime tahini sauce! This is a great weeknight meal or an easy crowd pleaser for guests.

15 minutesPrep Time

25 minutesCooking Time

8Servings

Makes 8 servings

1 medium size cauliflower, cut into bite-sized piecesSorry this product is not available at your store

1 tbsp extra virgin olive oilSorry this product is not available at your store

1 tsp ground cuminSorry this product is not available at your store

1 tsp smoked paprikaSorry this product is not available at your store

1 tbsp saltSorry this product is not available at your store

1/2 cup tahini (for dressing)Sorry this product is not available at your store

1/2 cup water (For the dressing)Sorry this product is not available at your store

1/4 cup Extra Virgin Olive Oil (for dressing)Sorry this product is not available at your store

1 lime juice (for dressing)Sorry this product is not available at your store

1 tsp Tabasco sauce (for dressing)Sorry this product is not available at your store

Pinch of salt (for dressing)Sorry this product is not available at your store

1/2 cup diced tomato (for salsa)Sorry this product is not available at your store

1/4 cup small diced red onion (for salsa)Sorry this product is not available at your store

1 avocado, peeled and diced (for salsa)Sorry this product is not available at your store

1/2 lime juice (for salsa)Sorry this product is not available at your store

1/4 cup coriander, chopped (for salsa)Sorry this product is not available at your store

8 Low GI tortillasSorry this product is not available at your store

Preheat the oven to 200C. Line a baking tray with baking paper.
Toss the cauliflower florets with olive oil, cumin and smoked paprika. Season with salt and pepper. Spread on the baking tray and roast for 20-25 minutes, tossing the florets after 10 minutes. The cauliflower is ready when easily pierced with a skewer and lightly coloured.
While the cauliflower is baking, whisk the tahini ingredients dressing together. Season with salt and pepper.
Mix avocado salsa ingredients together. Season with salt and pepper.
Toast tortillas in a dry pan, 1-2 minutes per side. Fill each tortilla with cauliflower, drizzle tahini dressing, add salsa. Try adding optional toppings like fresh coriander, pickled onions and chilli sauce.