Spezzatino
This traditional Italian stew is filled with hearty vegetables and tender beef, a perfect ‘set and forget’ family recipe. Recipe supplied by Leggo’s.
20 minutesPrep Time
6 hoursCooking Time
6Servings
Shop Ingredients
Makes 6 servings1kg beef chuck, cut into 3cm dice
410g can Leggo's Crushed Tomatoes
½ cup beef stock
2 carrots, cut into chunks
2 cloves garlic, crushed
2 bay leaves
1 onion, chopped
140g tub Leggo's Tomato Paste
1 tablespoon chopped fresh rosemary
3 potatoes, cut into chunks
1 cup frozen Birds Eye Garden Peas
Crusty bread and steamed greens, for serving
Directions
- Combine beef, Leggo's Crushed Tomatoes can, stock, carrots, garlic, bay leaves, onion, Leggo's Tomato Paste and rosemary in a slow cooker. Cover and cook on low for 5 hours. Stir in potatoes and continue to cook for a further hour.
- Add frozen Birds Eye Peas and stir to combine. Turn slow cooker off and allow peas to cook for 15 minutes.
- Serve with crusty bread and steamed greens on the side.