Product Details and Allergens
Turn your everyday meal into a gourmet delight with Abbott's Bakery Sourdough Rye Bread. Enjoy the inviting aroma and scrumptious texture of this delicious sourdough loaf. We’ve taken the mild sourdough flavour you love, added a hint of earthiness from rye flour, and dusted the crust with wheat semolina for a beautiful golden-brown finish.
It has a 4 Health Star Rating, is made with Australian wheat and contains no artificial colours, flavours or preservatives. The bag uses 30% recycled plastic, so your favourite sourdough rye works harder for you and the environment.
Key Features
No artificial colours, flavours or preservatives
4 Health Star Rating
Made with Australian wheat
This bag is made with 30% recycled plastic
Allergen may be present: Soy| Wheat| Gluten
Country of Origin: Made in Australia from at least 95% Australian ingredients
Nutritional Information
|
| Nutrition | Per Serve | Per 100g/ml |
|---|
| Dietary Fiber | 3.4g | 4g |
| Energy | 899kJ | 1070kJ |
| Protein | 9.6g | 11.4g |
| Saturated Fat | 0.4g | 0.5g |
| Sodium | 312mg | 371mg |
| Total Carbohydrate | 35.6g | 42.4g |
| Total Fat | 2.9g | 3.4g |
| Total Sugars | 0.9g | 1.1g |