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Beef Tacos

Beef Tacos

Get out of your shell and slip into this one! A tasty fiesta in your mouth is waiting, these beef Tacos will be a crowd favourite for sure!

More Recipes
5 minutesPrep Time
25 minutesCooking Time
4Servings
Shop Ingredients
Makes 4 servings
500g Beef mince
Free Country Bolognese Pork & Beef Mince
Free Country Bolognese Pork & Beef Mince500 Gram
$10.00
avg
ea
1 Onion, Peeled and Diced
White Onion
White Onion190 Gram
$1.69
avg
ea
1 Old El Paso Taco kit
Old El Paso Mexican Mild 12 Taco Kit
Old El Paso Mexican Mild 12 Taco Kit290 Gram
Special
$7.00
was $8.50
1 Bag of Fresh Mixed Leaf Salad, Lettuce or Baby Spinach
Iceberg Lettuce
Iceberg Lettuce
$3.90

Directions

  1. Heat a pan with a splash of oil, brown the mince and drain off the excess.
  2. Sprinkle in the Old El Paso Original Spice Mix for Tacos and tip in 100 ml water. Stir to mix together.
  3. As it starts to bubble, reduce the heat and simmer uncovered for 10 minutes. Stir occasionally until it reduces to a thick, rich filling.
  4. Meanwhile if you have hard taco shells turn on the oven to 160°C. Put the shells on a baking sheet or some foil and heat for 2-3 minutes.
  5. If you have soft tacos place these in the microwave and microwave for 30 seconds.
  6. Load up the tacos with the beef, onion, Old El Paso Taco Salsa, and mixed salad leaves.