Cheesy Roasted Garlic Bread with Hot Honey Dipping Sauce by @nourishwithtan
Golden sourdough loaded with roasted garlic butter, mozzarella and parmesan, then drizzled with sweet and spicy hot honey. This crowd-pleasing appetiser by @nourishwithtan is perfect for sharing.
10 minutesPrep Time
35 minutesCooking Time
8Servings
Shop Ingredients
Makes 8 servingsFor Garlic Bread – 1 Large Sourdough Bread
For Garlic Bread – 1 Whole Head of Garlic
For Garlic Bread – 1 Tablespoon Community Co Extra Virgin Olive Oil
For Garlic Bread – 1 Clove Fresh Garlic, Finely Minced
For Garlic Bread – 2 Tablespoons Fresh Parsley, Finely Chopped
For Garlic Bread – 1 Tablespoon Lemon Juice
For Garlic Bread – 1 Teaspoon Dried Oregano
For Garlic Bread – 1/2 Teaspoon Chilli Flakes
For Garlic Bread – 1/4 Teaspoon Black Pepper
For Garlic Bread – Salt, to Taste
For Garlic Bread – 80g Block & Gold Butter, Softened
For Garlic Bread – 2 Cups Community Co Mozzarella Cheese, Shredded
For Garlic Bread – 1/3 Cup Community Co Parmesan Cheese, Grated
For Hot Honey – 3 Tablespoons Community Co Honey
For Hot Honey – 1 Tablespoon Hot Sauce
For Hot Honey – 1/2 Teaspoon Chilli Flakes
For Hot Honey – 1 Teaspoon Lemon Juice
For Hot Honey – A Pinch of Salt
Directions
- Slice the top off the garlic head, drizzle with olive oil and wrap in foil. Roast at 180°C for 35-40 minutes, or until soft and golden. Allow to cool slightly.
- Squeeze the roasted garlic into a bowl and mash until smooth. Add the softened butter, parsley, lemon juice, oregano, chilli flakes, pepper and salt. Mix well to combine.
- Slice the sourdough loaf in half lengthways and spread the garlic butter mixture evenly over both halves.
- Bake at 200°C for 8-10 minutes, or until the butter has melted and the bread is lightly toasted.
- Remove from the oven and sprinkle with the mozzarella and parmesan. Return to the oven for 5-7 minutes, or until the cheese is melted, golden and bubbly.
- To make the hot honey, combine the honey, hot sauce, chilli flakes, lemon juice and a pinch of salt in a small bowl. Stir until well combined.
- Drizzle the hot honey over the warm garlic bread. Garnish with extra parsley and chilli flakes, if desired. Slice and serve immediately with the remaining hot honey on the side.