Product Details and Allergens
A little of this spread goes a long way. You can use it as a spread or as an ingredient for shallow frying, baking or sautéing. Made from natural plant seeds and containing 70% less saturated fat than butter , this is a healthier alternative which allows you to still enjoy a delicious flavour touch in your recipes and baked goods.
15.3g/100g saturated fat compared to 53.4g/100g in butter (Food Standards Australia and New Zealand 2019)
Allergen may be present: Milk| Soy
Country of Origin: Proudly Australian made from at least 85% Australian ingredients.
Ingredients
Vegetable oils 60% (containing 47% canola oil), water, salt, emulsifiers [471, 322 (from soy], milk solids, preservative (202), food acid (270), natural flavour, natural colour (160a), vitamin A & D.
Nutritional Information
|
| Nutrition | Per Serve | Per 100g/ml |
|---|
| Energy | 220kJ | 2220kJ |
| Protein | 1g | 1g |
| Saturated Fat | 1.5g | 15.3g |
| Sodium | 40mg | 380mg |
| Total Carbohydrate | 1g | 1g |
| Total Fat | 6g | 15.3g |
| Total Sugars | 1g | 1g |
