Product Details and Allergens
Helga's bakers begin with care by selecting the best quality ingredients, those that bring out the best taste in each other. From mixing, proving, pressing and baking, we allow their true flavours to shine through in our wraps.
- Lower in Sodium (25% less sodium than other leading brands compared to 540mg/100g average for 80% of the wraps market (February 2021)).
- Source of Fibre
- Source of Protein
- 60% of your whole grain, daily target intake (One serve (1 wrap) of Helga's Wholemeal Wraps contributes 60% towards the Grains & Legumes Nutrition Council 48g whole grain Daily Target Intake).
- Suitable for Vegans
- No artificial colours, flavours or preservatives
- No added sugar
Allergen may be present: Rye| Soy| Wheat| Gluten Containing Cereals
Country of Origin: Made in Australia from at least 75% Australian ingredients
Ingredients
Wholemeal wheat flour (45%), water, wheat flour, vegetable fat, soy flour, humectant (422), mixed grains (2.5%) (kibbled wheat, kibbled corn, wheat flakes, kibbled rye, kibbled triticale), fermented wheat flour, vegetable emulsifiers (471, 481), raising agents (500, 450, 341), stabiliser (412), acidity regulator (297), wheat gluten, linseeds, iodised salt, vitamins (thiamin, folic acid).
Nutritional Information
|
| Nutrition | Per Serve | Per 100g/ml |
|---|
| Dietary Fiber | 3.2g | 5.1g |
| Energy | 790kJ | 1240kJ |
| Protein | 5.8g | 9.1g |
| Saturated Fat | 2.7g | 4.3g |
| Sodium | 255mg | 400mg |
| Total Carbohydrate | 30.2g | 47.5g |
| Total Fat | 5.4g | 8.5g |
| Total Sugars | 1.7g | 2.7g |
