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Smoked Salmon Salad

Smoked Salmon Salad

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35 minutesPrep Time
10Servings
Shop Ingredients
Makes 10 servings
2 Iceberg Lettuce, cut into wedges (For Salad)
Iceberg Lettuce
4 Cucumbers, sliced into strips (For Salad)
Lebanese Cucumbers
Lebanese Cucumbers140g
40% Off
$0.70
avg
ea
was $1.25 avg
200g Baby Rocket (For Salad)
Baby U Disposable Change Mats
1 Bunch of Radish, sliced (For Salad)
Radish Bunch
400g Smoked Salmon (For Salad)
Ocean Blue Smoked Salmon
½ Bunch of Dill to serve (For Salad)
For Tartar Sauce: 2 tbsp capers, chopped
Sacla Capers
2 Tablespoon of Cornichons or Pickles, chopped (For Tartar Sauce)
Branston Pickle
1 Shallot, diced (For Tartar Sauce)
Eschallot Bunch
2 Tablespoon of Dill, roughly chopped (For Tartar Sauce)
2 Tablespoon of Lemon Juice (For Tartar Sauce)
1 Tablespoon Dijon Mustard (For Tartar Sauce)
2 Cups of Natural Greek Yoghurt (For Tartar Sauce)
Jalna Natural Greek Yoghurt

Directions

1. To make the dressing, add the capers, cornichons, shallots, dill, lemon juice, mustard with the yoghurt in a bowl. Mix well to combine then refrigerate until ready to use.

2. Assemble the salad ingredients on a large platter and dress with the tartar dressing.

 

SWAP: Can use any smoked or gravlax fish of your choice or cooked prawns