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Smoked Salmon Salad

Smoked Salmon Salad

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35 minutesPrep Time
10Servings
Shop Ingredients
Makes 10 servings
2 Iceberg Lettuce, cut into wedges (For Salad)
Iceberg Lettuce
Iceberg Lettuce
Special
$3.00
was $3.50
4 Cucumbers, sliced into strips (For Salad)
Lebanese Cucumbers
Lebanese Cucumbers140g
Special
$0.56
avg
ea
was $0.69 avg
200g Baby Rocket (For Salad)
Baby U Disposable Change Mats
1 Bunch of Radish, sliced (For Salad)
Radish Bunch
400g Smoked Salmon (For Salad)
Ocean Blue Smoked Salmon
½ Bunch of Dill to serve (For Salad)
For Tartar Sauce: 2 tbsp capers, chopped
Sacla Capers
2 Tablespoon of Cornichons or Pickles, chopped (For Tartar Sauce)
Branston Pickle
1 Shallot, diced (For Tartar Sauce)
Eschallot Bunch
2 Tablespoon of Dill, roughly chopped (For Tartar Sauce)
2 Tablespoon of Lemon Juice (For Tartar Sauce)
1 Tablespoon Dijon Mustard (For Tartar Sauce)
MasterFoods Dijon Mustard
MasterFoods Dijon Mustard170g
Special
$4.25
was $4.50
2 Cups of Natural Greek Yoghurt (For Tartar Sauce)
Jalna Natural Greek Yoghurt
Jalna Natural Greek Yoghurt170g
20% Off
$2.00
was $2.60

Directions

1. To make the dressing, add the capers, cornichons, shallots, dill, lemon juice, mustard with the yoghurt in a bowl. Mix well to combine then refrigerate until ready to use.

2. Assemble the salad ingredients on a large platter and dress with the tartar dressing.

 

SWAP: Can use any smoked or gravlax fish of your choice or cooked prawns