Honey Butter Toast by @nourishwithtan
This dessert is viral for a reason. It delivers a rich, bakery-style flavour and is the perfect sweet treat for any occasion. Recipe supplied by @nourishwithtan.
15 minutesPrep Time
16 minutesCooking Time
3Servings
Shop Ingredients
Makes 3 servings3 thick slices brioche
5 tbsp Black & Gold unsalted butter, softened
2 tbsp Community Co Honey
3 tbsp Black & Gold Brown Sugar
300ml Black & Gold Thickened Cream (for cream)
3 tbsp Black & Gold Icing Mixture (for cream)
½ tsp vanilla paste (for cream)
3 tbsp Black & Gold Brown Sugar (for caramel)
2 tbsp Black & Gold Thickened Cream (for caramel)
1 tbsp Black & Gold unsalted butter, softened (for caramel)
Pinch of flaky sea salt, to serve
Directions
- Preheat oven to 180° C (160° C fan forced).
- In a small bowl, mix together butter, honey and brown sugar.
- Cut the crusts from the brioche and spread over the honey butter.
- Place onto a lined baking tray and bake for 8 minutes before flipping and baking for a further 8 minutes or until golden.
- To make the cream – whip together the thickened cream, vanilla and powdered sugar until stiff peaks form. Leave in the fridge until ready to serve.
- To make the caramel sauce – in the microwave melt together sugar, thickened cream and butter (melt in 30 second increments). Stir until sugar has fully dissolved. Leave aside to thicken slightly.
- Once the bread is golden and caramelised, remove from the oven and leave to cool slightly and harden. Top with the vanilla cream, caramel sauce and a pinch of flaky sea salt.