Chef’s Choice Unsalted Butter: Ideal for sweet baking and pastry.

Cultured Butter: Expertly crafted for a creamier finish

Proudly Victorian: Made in Cobden, Western Victoria using local dairy.

Western Star Chef’s Choice Unsalted Cultured Butter is a premium baking butter made in Cobden, Western Victoria. Cultured for a creamier finish, it’s ideal for pastry and sweet baking. As an unsalted butter, it also gives you full control over seasoning in delicate recipes. This product is perfect for those looking for best baking butter.

Allergen may be present: Milk

Country of Origin: Made in Australia from 99% Australian ingredients.