Fruit Bowl Crumble Tart Recipe
A golden, flaky tart bursting with fruit and crumble — perfect for sharing at your next afternoon get-together. Recipe supplied by Pampas and CSR.
10 minutesPrep Time
20 minutesCooking Time
4Servings
Shop Ingredients
Makes 4 servings2 medium apples or pears, sliced thinly
375g frozen berries
2 sheets Pampas™ Puff Pastry, thawed
175g biscuits (we used shortbread fingers)
60g butter, chopped
1/2 tsp ground cinnamon
1/2 cup (110g) CSR Caster Sugar
100g nuts, chopped coarsely (we used walnuts)
To serve, CSR Icing Sugar and double cream
Directions
- Preheat oven to 220°C (200°C fan-forced). Line a large oven tray with baking paper. Place pastry sheets on prepared tray, overlapping by 2cm to form a long rectangle.
- Crumble biscuits into a bowl (chop if firm). Add butter, cinnamon and sugar; rub butter and sugar together with biscuits until combined, then stir in nuts. Scatter three-quarters of the crumble mixture evenly over pastry leaving a 5cm border. Top with apples, berries and remaining crumble. Fold in long sides, then short sides, pressing down on pastry slightly to secure.
- Bake 20 minutes or until pastry is puffed, golden and cooked through. To serve, dust with icing sugar and top with double cream.