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Chicken & Tomato Risoni

Chicken & Tomato Risoni

This quick and easy risoni dish is perfect for cosy dinners indoors or potluck lunches. Recipe supplied by Campbell’s.

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5 minutesPrep Time
25 minutesCooking Time
4Servings
Shop Ingredients
Makes 4 servings
400g chicken breast cubed
2 tbsp olive oil
Moro Olive Oil
2 cloves of garlic, crushed
Garlic Bulb
1 punnet cherry tomatoes (approx. 250g)
Tomatoes Blueys Punnet
1 ½ cups risoni
San Remo Risoni Pasta
1/2 cup tomato paste
3 cups Campbell’s Real Stock Chicken or Chicken Salt Reduced
Campbell's Real Chicken Liquid Stock
1 tsp dried oregano
Hoyt's Oregano
Hoyt's Oregano25g
Special
$1.80
was $2.00
120g smooth ricotta
Basil leaves to garnish (optional)
Basil Bunch

Directions

  1. Heat oil in large skillet on medium heat. Add chicken and cook on each side for approx. 4 min or until cooked.
  2. Add garlic and cherry tomatoes. cook on medium-high heat until garlic is translucent and fragrant, and tomatoes are slightly blistered.
  3. Add risoni, tomato, Campbell’s Real Stock Chicken Salt Reduced, herbs and chicken. Mix and bring to a simmer. Simmer on medium to low heat for 9-10 min.
  4. When risoni is al dente remove from heat.
  5. Serve and garnish with basil leaves and dollops of ricotta.
  6. Optional: add shaved parmesan for extra flavour.