

Chicken & Tomato Risoni
This quick and easy risoni dish is perfect for cosy dinners indoors or potluck lunches. Recipe supplied by Campbell’s.
5 minutesPrep Time
25 minutesCooking Time
4Servings
Shop Ingredients
Makes 4 servings400g chicken breast cubed
2 tbsp olive oil
2 cloves of garlic, crushed
1 punnet cherry tomatoes (approx. 250g)
1 ½ cups risoni
1/2 cup tomato paste
3 cups Campbell’s Real Stock Chicken or Chicken Salt Reduced
1 tsp dried oregano
120g smooth ricotta
Basil leaves to garnish (optional)
Directions
- Heat oil in large skillet on medium heat. Add chicken and cook on each side for approx. 4 min or until cooked.
- Add garlic and cherry tomatoes. cook on medium-high heat until garlic is translucent and fragrant, and tomatoes are slightly blistered.
- Add risoni, tomato, Campbell’s Real Stock Chicken Salt Reduced, herbs and chicken. Mix and bring to a simmer. Simmer on medium to low heat for 9-10 min.
- When risoni is al dente remove from heat.
- Serve and garnish with basil leaves and dollops of ricotta.
- Optional: add shaved parmesan for extra flavour.