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Triple Berry Trifle Dessert

Triple Berry Trifle Dessert

The Best Mixed Berry Christmas Trifle this Summer This triple berry trifle is bursting with flavour and is great for any Christmas party! Filled with decadent jam and custard, use either fresh or frozen berries to finish. This quick berry trifle recipe serves 8 and has that great berry taste for any party guest to enjoy.

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20 minutesPrep Time
8Servings
Shop Ingredients
Makes 8 servings
1 x 250g packet Jam Rollettes, cut into 1cm slices
60mL Citrus LiqueurSorry this product is not available at your store
350g Foster Clark’s Custard Powder
1T White Sugar
CSR White Sugar
CSR White Sugar1kg
Special
$2.40
was $2.60
500mL Milk
Pauls Smarter White Milk
Foster Clark’s Raspberry Jelly Mix
1 punnet of strawberries
Strawberry Punnet
1 punnet of raspberriesSorry this product is not available at your store
1 punnet of blueberries
Blueberry Punnet
¼ cup Flaked Almonds, toasted
McKenzie's Almond Flakes

Directions

  1. Mix 2½ tbpsn of Foster Clark’s Custard Powder with milk and sugar for a thick custard (as per pack instructions) and chill.
  2. Line base & sides of a large round glass dish with slices of jam rollettes. Brush sponge with citrus liqueur.
  3. Prepare Foster Clark’s Raspberry Jelly Mix to pack instructions and cut into thick chunks when set.
  4. Pour ½ the Foster Clark’s Custard in a nice, thick layer and place the Foster Clark’s Jelly chunks on op of the custard. Top with remaining Foster Clark’s Custard.
  5. Sprinkle strawberries, blueberries & raspberries and almonds.
  6. Place in the refrigerator to chill for at least 2 hours. Serve.