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Easter Trifles

Easter Trifles

This simple and easy to make centrepiece will be sure to have your Easter guests hopping with excitement!

More Recipes
20 minutesPrep Time
6Servings
Shop Ingredients
Makes 6 servings
2 x 85g Packets of Raspberry Jelly
900g Tub Thick Vanilla Custard
Pauls Vanilla Custard
Pauls Vanilla Custard1kg
Special
$4.85
was $5.20
4 Yarrows Chocolate Hot-Cross Buns, Chopped into 2cm piecesSorry this product is not available at your store
1 ½ cups Frozen Raspberries
12 Honey Jumble Biscuits
Arnott's Vovo Biscuits

Directions

  1. Prepare the jellies following packet instructions. Pour jelly mixture into a 16cm x 26cm baking pan. Refrigerate until set.
  2. Spoon half of the jelly into the bases of 6 tall serving glasses. Top with a layer of custard, a layer of chopped hot-cross buns and then the raspberries. Repeat layering using the custard, hot-cross buns and jelly. Top with a dollop of custard.
  3. Decorate each trifle with 2 honey-jumble biscuits (bunny ears style) and serve.