Name: Pauls Vanilla Custard
Brand: Pauls
SKU: 144545
Availability: InStock

Pauls

 Pauls makes the moment better. It's the dairy that's been turning everyday occasions into delicious ones since 1933.  Pauls Vanilla Custard is Australia's Favourite Custard! Enjoy it on it's own, with your favourite dessert, or try it in our Brioche Pudding.    Brioche Bread Pudding with Caramel Sauce    What you need  2 cups (540g) Pauls Vanilla Custard, plus extra to serve 2 eggs, beaten 1/2 loaf of brioche, roughly chopped 1/4 cup (40g) sultanas 1/4 cup (60ml) caramel sauce 1 tsp salt flakes   How to make it   1.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Preheat oven to 180°C.  2.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Place brioche into a 22cm baking dish.  3.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Combine custard and eggs into a medium bowl and gently pour over brioche. Sprinkle with sultanas, allow to sit for 10 minutes. Cover with foil and bake in oven for 45 minutes or until custard in the center of the dish doesn’t wobble.  4.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Drizzle over caramel and sprinkle with salt. Serve with extra custard.  Serves 4-6  Notes: you could swap out sultanas for berries or make more indulgent with chocolate chips &nbsp;   Allergen may be present: Milk   Country of Origin: Made in Australia from at least 97% Australian ingredients

Pauls Vanilla Custard

Pauls makes the moment better. It's the dairy that's been turning everyday occasions into delicious ones since 1933. Pauls Vanilla Custard is Australia's Favourite Custard! Enjoy it on it's own, with your favourite dessert, or try it in our Brioche Pudding. Brioche Bread Pudding with Caramel Sauce What you need 2 cups (540g) Pauls Vanilla Custard, plus extra to serve 2 eggs, beaten 1/2 loaf of brioche, roughly chopped 1/4 cup (40g) sultanas 1/4 cup (60ml) caramel sauce 1 tsp salt flakes How to make it 1.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Preheat oven to 180°C. 2.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Place brioche into a 22cm baking dish. 3.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Combine custard and eggs into a medium bowl and gently pour over brioche. Sprinkle with sultanas, allow to sit for 10 minutes. Cover with foil and bake in oven for 45 minutes or until custard in the center of the dish doesn’t wobble. 4.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Drizzle over caramel and sprinkle with salt. Serve with extra custard. Serves 4-6 Notes: you could swap out sultanas for berries or make more indulgent with chocolate chips &nbsp; Allergen may be present: Milk Country of Origin: Made in Australia from at least 97% Australian ingredients

Product Details and Allergens

Ingredients

Nutritional Information