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Prawn Fried Rice

Prawn Fried Rice

A flavour-packed prawn fried rice made with juicy prawns, fragrant rice and fresh vegetables, perfect for an easy weeknight dinner or Lunar New Year celebration.

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10 minutesPrep Time
15 minutesCooking Time
4Servings
Shop Ingredients
Makes 4 servings
4 Cups of Cooked Rice
SunRice Rice Jasmine
SunRice Rice Jasmine1kg
Half Price
$2.25
was $4.50
200g of Cooked Prawns, Peeled
4 Garlic Cloves, finely chopped
Garlic Bulb
Garlic Bulb70g
$2.30
avg
ea
4 Spring Onions, finely sliced
Eschallot Bunch
2 Tablespoons of Soy Sauce
Fountain Soy Sauce
Fountain Soy Sauce250mL
Special
$3.40
was $3.80
1/2 Cup of Frozen Peas, blanched
McCain Peas
1 Carrot, thinly sliced
Carrots
Carrots170g
$0.66
avg
ea
2 Eggs, whisked

Directions

  1. Heat a large wok with 3 tablespoons of oil over medium heat, add spring onions, carrot and garlic, stirring frequently making sure garlic does not burn. Add rice and cook until fragrant.
  2. Add soy sauce, and stir fry until it is well incorporated into rice.
  3. Add peas and cooked prawns and mix thoroughly for a further 2 minutes, season to taste.
  4. Remove from the pan, transfer to a bowl and keep warm.
  5. Put the wok back onto the heat, drizzle with olive oil and pour in the whisked egg moving pan around to spread the egg to the edges. Cook until just set. Transfer from the pan and place on a chopping board. Thinly slice the egg to make ribbons and add to the fried rice.