Product Details and Allergens
Not only made for sushi, Fountain® Soy Sauce tastes excellent with a variety of dishes. With no added flavours, this sauce is perfect for dipping spring rolls and dumplings, or used as a base in a stir fry or noodle dish. Fountain® Soy Sauce is a truly versatile condiment and can even be mixed with other ingredients like honey or ginger to create delicious marinades for chicken or beef, easily served with steamed greens and rice. Add to chicken broth for a more asian flavour, then top up with your choice of meat and vegetables and noodles to finish.
Allergen may be present: Soy| Peanuts| Gluten| Sulphites| Wheat
Country of Origin: Made in Australia from at least 30% Australian ingredients
Ingredients
Hydrolysed Vegetable Protein (Soybean 9%. Maize), Water, Salt Colour (150d)
Nutritional Information
|
| Nutrition | Per Serve | Per 100g/ml |
|---|
| Energy | 10kJ | 235kJ |
| Protein | 0.4g | 8.7g |
| Saturated Fat | 0g | 0g |
| Sodium | 360mg | 7250mg |
| Total Carbohydrate | 0.3g | 5.1g |
| Total Fat | 0g | 0g |
| Total Sugars | 0.1g | 2.3g |
