Autumn Harvest Roasted Vegetables
A classic roasted vegetable dish that works perfectly as a hearty side or a satisfying vegetarian main.
20 minutesPrep Time
55 minutesCooking Time
Shop Ingredients
Makes 0 servings2 Tablespoons Extra Virgin Olive OIl
1kg Pumpkin, cut into wedges
1 head of Garlic, halved horizontally
5 Roasting Potatoes, peeled and cut into chunks
2 Apples, quartered
2 Onions, cut into wedges
3 Sprigs rosemary
1 Teaspoon of Thyme Leaves
1 Teaspoon of Salt
Directions
- Preheat oven to 190°C (fan-forced 180°C).
- In a large bowl, combine the pumpkin, garlic, potatoes, apples, onions, rosemary, olive oil and salt. Toss well to coat.
- Spread the potatoes onto a large roasting tray and roast for 15 minutes.
- Remove from the oven, add the remaining vegetables and apples, and toss gently to combine.
- Return to the oven and roast for a further 40 minutes, or until vegetables are tender and golden.
- Remove from the oven and, while still hot, sprinkle over the lemon thyme leaves. Toss lightly and serve.