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Green zucchini is a versatile vegetable with a mild, slightly sweet flavour and tender texture. It's perfect for grilling, roasting, stir-frying, or even spiralising into noodles. Rich in vitamins and low in calories, zucchini adds a healthy, fresh touch to any dish. Use it in salads, pastas, or as a side for your favourite meals. Keep it refrigerated to maintain crispness and flavour.