No store selected
Thai Style Braised Eggplant & Pork Stir Fry

Thai Style Braised Eggplant & Pork Stir Fry

Sticky, spicy and flavourful, this simple stir fry will leave you wanting more. Serve with brown rice for a healthy, quick meal that everyone will enjoy.

More Recipes
5 minutesPrep Time
20 minutesCooking Time
4Servings
Shop Ingredients
Makes 4 servings
500 g pork minceSorry this product is not available at your store
1 large eggplant, cut into thick sticks
Eggplant
Eggplant500g
$3.45
avg
ea
2 tbsp light extra virgin olive oil
3 tbsp oyster sauce
Ayam Oyster Sauce
1 tbsp light soy sauce
Fountain Soy Sauce
Fountain Soy Sauce250mL
Special
$3.40
was $3.80
2 tsp cornflour
White Wings Cornflour
White Wings Cornflour300g
Special
$3.00
was $3.40
1 red chilli, slicedSorry this product is not available at your store
2 cloves garlic, minced
Garlic Bulb
Garlic Bulb70g
$2.30
avg
ea
1 bunch Thai basil, leaves picked
Basil Bunch
1 bunch mint, leaves picked
Mint Bunch
2 packets 250g Community Co Microwave Brown Rice
SunRice Medium Grain Brown Rice
SunRice Medium Grain Brown Rice5kg
Half Price
$9.50
was $19.00
Optional: chilli powder

Directions

  1. Cut the eggplant into sticks, and keep in a bowl of lightly salted water.
  2. In a large frying pan over high heat add oil and stir fry the garlic, chilli and pork mince until pork is cooked through and starts to caramelise.
  3. Stir in the eggplant, oyster sauce and soy sauce. Cover and cook for 3-5 minutes.
  4. Mix the cornflour in a cup of water and add it to the pan. Keep stirring and coat the eggplant with sauce.
  5. Stir in the Thai basil and cook for another minute.
  6. Sprinkle mint leaves on top and extra chilli powder if using.
  7. Cook the brown rice according to packet instructions.
  8. Divide the brown rice and eggplant pork stir fry between bowls to serve.