Product Details and Allergens
Chef’s Choice Unsalted Butter: Ideal for sweet baking and pastry.
Cultured Butter: Expertly crafted for a creamier finish
Proudly Victorian: Made in Cobden, Western Victoria using local dairy.
Western Star Chef’s Choice Unsalted Cultured Butter is a premium baking butter made in Cobden, Western Victoria. Cultured for a creamier finish, it’s ideal for pastry and sweet baking. As an unsalted butter, it also gives you full control over seasoning in delicate recipes. This product is perfect for those looking for best baking butter.
Allergen may be present: Milk
Country of Origin: Made in Australia from 99% Australian ingredients.
Ingredients
Pasteurised Cream (From *Milk*), Cultures.
*Milk Fat: Minimum 80%*
Nutritional Information
|
| Nutrition | Per Serve | Per 100g/ml |
|---|
| Dietary Fiber | 0g | 0g |
| Energy | 155kJ | 3090kJ |
| Protein | 1g | 1g |
| Saturated Fat | 2.7g | 54.7g |
| Sodium | 5mg | 18mg |
| Total Carbohydrate | 1g | 1g |
| Total Fat | 4.1g | 82.9g |
| Total Sugars | 1g | 1g |
