Product Details and Allergens
• Blend of aromatic Basmati and Long Grain Rice
• Light fluffy texture, ideal for absorbing flavours
• Basmati grains remain separate, suitable for Indian cooking
• Pairs well with tandoori, butter chicken, and Thai massaman curry
• Rinse and soak for 30 minutes before cooking
• Naturally gluten free
A drier rice, Basmati grains will remain separate, which makes it a staple of Indian cooking. It tastes great with tandoori and in curries such as the classic butter chicken, or as an alternative base for a Thai massaman curry.
For best results, Basmati rice should be rinsed and then soaked for 30 minutes prior to cooking.
All rice is naturally gluten free.
Allergen may be present: N/A
Country of Origin: Product of Pakistan
Ingredients
Basmati Rice
Nutritional Information
|
| Nutrition | Per Serve | Per 100g/ml |
|---|
| Dietary Fiber | 1g | 1g |
| Energy | 1050kJ | 1500kJ |
| Protein | 6g | 8.5g |
| Saturated Fat | 1g | 1g |
| Sodium | 5mg | 5mg |
| Total Carbohydrate | 53.9g | 77g |
| Total Fat | 1g | 1.1g |
| Total Sugars | 1g | 1g |
