Product Details and Allergens
The thinnest of the San Remo Egg Pasta range, San Remo Egg Vermicelli is perfect with light delicate sauces and in winter soups and broths. We select only the finest grade Durum Wheat to make San Remo pasta. San Remo Egg Vermicelli is made from Durum Wheat and cooks in 6 minutes.
Allergen may be present: Gluten| Egg| Wheat
Country of Origin: Made in Australia from at least 97% Australian ingredients
Ingredients
Durum Wheat Semolina, Eggs (2.2%).
Nutritional Information
|
| Nutrition | Per Serve | Per 100g/ml |
|---|
| Dietary Fiber | 3g | 3g |
| Energy | 1530kJ | 1530kJ |
| Protein | 12.5g | 12.5g |
| Saturated Fat | 1g | 1g |
| Sodium | 30mg | 30mg |
| Total Carbohydrate | 72g | 72g |
| Total Fat | 2g | 2g |
| Total Sugars | 2.5g | 2.5g |
