Product Details and Allergens
A thicker Spaghetti than San Remo No. 5 Spaghetti, and also known as Spaghettoni, Thick Spaghetti is best used with chunky sauces, including a hearty Bolognese, ragu's, or chunky vegetable sauces. We select only the finest grade Durum Wheat to make San Remo pasta. San Remo No. 8 Thick Spaghetti 500g is made from 100% Australian Durum Wheat and cooks in 14 minutes.
Allergen may be present: Gluten| Wheat
Country of Origin: Australia
Nutritional Information
|
| Nutrition | Per Serve | Per 100g/ml |
|---|
| Dietary Fiber | 3g | 3g |
| Energy | 1530kJ | 1530kJ |
| Protein | 12.5g | 12.5g |
| Saturated Fat | 1g | 1g |
| Sodium | 30mg | 30mg |
| Total Carbohydrate | 72g | 72g |
| Total Fat | 2g | 2g |
| Total Sugars | 2.5g | 2.5g |
