Product Details and Allergens
Translating to ‘little ribbons’ Fettuccine is traditional to Central and Southern Italy. Perfect with delicious, rich, and hearty sauces, try San Remo Fettuccine with a lamb ragu, Carbonara, or a creamy Alfredo. We select only the finest grade Durum Wheat to make San Remo pasta. San Remo No. 12 Fettuccine 500g is made from 100% Australian Durum Wheat and cooks in 10 minutes.
Allergen may be present: Wheat| Gluten
Country of Origin: Australia
Ingredients
Durum Wheat Semolina.
Nutritional Information
|
| Nutrition | Per Serve | Per 100g/ml |
|---|
| Dietary Fiber | 3g | 3g |
| Energy | 1530kJ | 1530kJ |
| Protein | 12.5g | 12.5g |
| Saturated Fat | 1g | 1g |
| Sodium | 30mg | 30mg |
| Total Carbohydrate | 72g | 72g |
| Total Fat | 2g | 2g |
| Total Sugars | 2.5g | 2.5g |
