Product Details and Allergens
Translating to ‘little ribbons’ Fettuccine is traditional to Central and Southern Italy, these thicker ribbons are best used with a simple Napoletana or rich, hearty sauces like Carbonara and Alfredo. We select only the finest grade Durum Wheat to make San Remo pasta. San Remo Egg Fettuccine is made from Durum Wheat and cooks in 10 minutes.
Allergen may be present: Egg| Wheat| Gluten
Country of Origin: Made in Australia from at least 97% Australian ingredients
Ingredients
Durum Wheat Semolina, Eggs (2.2%).
Nutritional Information
|
| Nutrition | Per Serve | Per 100g/ml |
|---|
| Dietary Fiber | 3g | 3g |
| Energy | 1530kJ | 1530kJ |
| Protein | 12.5g | 12.5g |
| Saturated Fat | 1g | 1g |
| Sodium | 30mg | 30mg |
| Total Carbohydrate | 72g | 72g |
| Total Fat | 2g | 2g |
| Total Sugars | 2.5g | 2.5g |
