Product Details and Allergens
The Canton region is world famous for its cuisine. Using Lee Kum Kee's Ready Sauce you can prepare an authentic Cantonese stir-fry which the whole family will enjoy. Serve with freshly steamed rice or noodles.
Allergen may be present: Soy, Soybean, Wheat
Ingredients
Water, Sugar, Soy Sauce (Water, Salt Soybeans, Colour 150a, Wheat, High Fructose Corn Syrup), Oyster Sauce (Water, Sugar, Salt, Oyster Extractives, Modified Corn Starch 1442, Colour 150a), Ginger, Modified Corn Starch (1422), Salt, Garlic Powder, Rice Vinegar, Colour (150c), Flavouring, Spices, Acidity Regulator (270).
