Product Details and Allergens
Upgrade your bread to Helga's Sourdough Bread. Crafted with no artificial colours, flavours and preservatives, it is perfect for sandwiches or toast. You can also enjoy it as an accompaniment to meals like salads, soups or pasta.
Allergen: Gluten Containing Cereals| Soy| Sesame
Allergen may be present: Soy| Gluten Containing Cereals
Country of Origin: Made in Australia from at least 90% Australian ingredients
Ingredients
Wheat flour, water, yeast, soy flour, sourdough (from fermented rye) (3%), canola oil, vinegar, iodised salt, wheat gluten, emulsifiers (481, 471, 472e), cultured wheat flour, wheat semolina, vitamins (thiamin, folic acid).
Nutritional Information
|
| Nutrition | Per Serve | Per 100g/ml |
|---|
| Dietary Fiber | 3.2g | 4.4g |
| Energy | 760kJ | 1060kJ |
| Protein | 6.6g | 9.2g |
| Saturated Fat | 1g | 1g |
| Sodium | 270mg | 375mg |
| Total Carbohydrate | 30.2g | 41.9g |
| Total Fat | 2.9g | 4g |
| Total Sugars | 1.9g | 2.7g |
