Product Details and Allergens
Helga's Gluten Free Traditional Wholemeal Sliced Bread Mini Loaf is perfect for those who are gluten intolerant. With big, soft slices, this bread comes in a mini loaf style, making it perfect for small households. Enjoy as is, or toast, spread with butter and add your favourite breakfast toppings.
Allergen: Egg| Soy
Allergen may be present: Egg| Soy
Country of Origin: Made in Australia from at least 45% Australian ingredients
Ingredients
Water, wholemeal rice flour (18%), modified tapioca starch (1442), maize starch, potato starch, milled linseed, canola oil, sugar, psyllium flour, egg white powder, iodised salt, soy flour, yeast, thickeners (464, 412), vinegar, cultured dextrose, vitamin (thiamin).
Nutritional Information
|
| Nutrition | Per Serve | Per 100g/ml |
|---|
| Dietary Fiber | 3.7g | 4.5g |
| Energy | 810kJ | 970kJ |
| Protein | 3g | 3.6g |
| Saturated Fat | 1g | 1g |
| Sodium | 330mg | 400mg |
| Total Carbohydrate | 33.9g | 40.9g |
| Total Fat | 4.2g | 5g |
| Total Sugars | 2.7g | 3.3g |
