Product Details and Allergens
Our Dutch Cyrrt & Rice Simmer soup variant is a dry soup that will keep you going all day, because this soup base is full of flavours. At Continental we create this soup by combining high quality dried vegetables and spices to ensure a great tasting soup every time. Directions for Dutch Curry & Rice Simmer Soup: 1) Empty contents of one sachet into a 250ml mug. 2) Fill with boiling water and stir continuously for 15-20 seconds. Important: To ensure a smooth consistency, do not begin stirring soup until all the water has been poured into the mug. Continental has been a part of Australian homes since the 1950s, when we first launched our iconic Chicken Noodle Soup. Since then, we have been consistently delivering Australians the soups they know and love. Our Continental products are made with carefully selected ingredients. All of our vegetables, herbs and spices are grown in the field, ripened in the sun, and harvested in season – when they taste their best. Next, these ingredients are dried, which is the oldest known way of preserving food. At Continental, we’ve always prided ourselves on the quality of what we produce, from sourcing the best quality ingredients to putting passionate and talented chefs in our kitchens. For recipes, hints and tips visit www.continental.com.au / www.continentalfoods.co.nz. Questions or comments? 1800 888 997 Australia, 0800 231 022 New Zealand. Also visit our website to find our full range of flavours such as vegetable soup, instant noodles, classic chicken soup, laksa soup, meaty soup, French onion soup, and more quick soup recipes.
Allergen may be present: Gluten| Wheat
Country of Origin: Australia
Ingredients
FLAVOURED SOUP MIX When cooked: rice (45%), wheat flour, corn starch, beef, salt, onion (1.5%), yeast extract, spices, mineral salt (potassium chloride), sunflower oil, flavour enhancer (621), flavours, sugar, beef extract (contains wheat and soybean derivatives), colours (turmeric, caramel IV), herb extract, spice extract
Nutritional Information
|
| Nutrition | Per Serve | Per 100g/ml |
|---|
| Energy | 260kJ | 97kJ |
| Protein | 1.9g | 0.7g |
| Saturated Fat | 0.1g | 0.1g |
| Sodium | 715mg | 265mg |
| Total Carbohydrate | 12.6g | 4.7g |
| Total Fat | 0.5mg | 0.2g |
| Total Sugars | 0.2g | 0.1g |
