Product Details and Allergens
From the pure mineral-rich waters of the Murray River Basin, ancient pink salt flakes are created. We mix them into our decadent caramel sauce and whip generously through rich caramel flavoured ice cream. It’s then locked away inside a layer of premium milk chocolate and macadamias. We think the salt flakes are happier here.
- Connoisseur. Thrill your senses
- The finest gourmet ice cream
- Crafted in Australia
- Made with Fresh Australian Cream
- Murray River Salted Caramel and Macadamia
- Premium Milk Chocolate
Allergen may be present: Soy| Milk| Gluten| Macadamia Nuts
Country of Origin: Made in Australia
Ingredients
Cream (Milk) (20%), Sugar, Skim Milk (Concentrate or Solids), Water, Milk Solids, Cocoa Butter*, Glucose Syrup, Macadamia Nuts (4.5%), Cocoa Mass*, Vegetable Oil, Golden Syrup, Dextrose Monohydrate, Vegetable Origin Emulsifiers (322 (Soy), 471, 476), Flavours, Thickener (1442), Murray River Pink Salt (0.1%), Vegetable Gums (412, 410, 415), Colours (160b, 150a), Salt, Malt Extract (Barley).
Nutritional Information
|
| Nutrition | Per Serve | Per 100g/ml |
|---|
| Energy | 1210kJ | 1530kJ |
| Protein | 3.5g | 4.4g |
| Saturated Fat | 11.5g | 14.6g |
| Sodium | 90mg | 115mg |
| Total Carbohydrate | 25.6g | 32.4g |
| Total Fat | 19.7g | 25g |
| Total Sugars | 21.5g | 27.3g |
