Product Details and Allergens
We know how much you put into your cooking. That's why Campbell's vegetable stock is made from scratch, just like you would at home, using Australian-grown vegetables. Simmered for extra flavour, this salt reduced vegetable stock liquid is made to give your dishes even more real flavour and richness. The well-balanced flavour profile of the vegetable stock makes it suitable for a wide range of recipes, from light and refreshing vegetable soups to hearty and comforting stews or pho. Plus, it can also be used as a vegan stock, making it a perfect choice for everyone at the table.
Country of Origin: Made in Australia from at least 97% Australian ingredients.
Ingredients
Vegetable Stock (97%), (Water, Vegetables (Carrots, Celery, Cabbage), Garlic, Onions, Bay Leaves, Parsley, Thyme), Sugar, Salt, Glucose.
Nutritional Information
|
| Nutrition | Per Serve | Per 100g/ml |
|---|
| Dietary Fiber | 0g | 0g |
| Energy | 84kJ | 34kJ |
| Protein | 0.1g | 0g |
| Saturated Fat | 0.1g | 0.1g |
| Sodium | 975mg | 390mg |
| Total Carbohydrate | 4.7g | 1.9g |
| Total Fat | 0.1g | 0.1g |
| Total Sugars | 4.5g | 1.8g |
