Product Details and Allergens
Infuse your dishes with the wholesome flavours of local Australian-grown vegetables using Campbell's vegetable stock. The well-balanced flavour of this veggie stock complements simple and sophisticated recipes, making it the best stock for cooking up a storm. Grab this stock when you’re making a weekend meal for your loved ones – it’s the perfect base for vegetable soups, stews or pho. Plus, it can also be used as a vegan stock, making it a perfect choice for everyone at the table.
Country of Origin: Made in Australia from at least 97% Australian ingredients.
Ingredients
Vegetable Stock (97%) (Water, Carrot, Garlic, Celery, Cabbage, Onion, Parsley, Beetroot, Bay Leaves, Lettuce, Thyme, Watercress, Baby Spinach), Sugar, Sea Salt, Glucose.
Nutritional Information
|
| Nutrition | Per Serve | Per 100g/ml |
|---|
| Dietary Fiber | 0g | 0g |
| Energy | 84kJ | 34kJ |
| Protein | 0.1g | 0g |
| Saturated Fat | 0.1g | 0.1g |
| Sodium | 1355mg | 542mg |
| Total Carbohydrate | 4.7g | 1.9g |
| Total Fat | 0.1g | 0.1g |
| Total Sugars | 4.5g | 1.8g |
