Product Details and Allergens
No artificial preservatives.
80% of your daily wholegrain target. (One serving (2 slices) of Buttercup Wholemeal Bread provides 80% of the suggested 48g daily target for wholegrains as recommended by the Grains and Legumes Nutrition Council Ltd.)
Allergen may be present: Soy|Wheat
Country of Origin: Made in Australia
Ingredients
Unbleached Wholemeal Wheat Flour (67% minimum), Water, Yeast, Wheat Gluten, Vinegar, Iodised Salt, Canola Oil, Soy Flour, Vegetable Emulsifiers (471, 481), Mineral Salt (Calcium Carbonate), Vitamins (Thiamin, Folic Acid).
Nutritional Information
|
| Nutrition | Per Serve | Per 100g/ml |
|---|
| Dietary Fiber | 3.8g | 6.4g |
| Energy | 584kJ | 0g |
| Protein | 5.3g | 9g |
| Saturated Fat | 1g | 1g |
| Sodium | 236mg | 400mg |
| Total Carbohydrate | 24.8g | 42g |
| Total Fat | 1.1g | 1.9g |
| Total Sugars | 1.4g | 2.4g |
