Product Details and Allergens
From one of Australia's most trusted bakers, Buttercup White is a deliciously soft and fresh loaf. Buttercup's Master Bakers know there is nothing as enjoyable as country fresh bread, so they bake Country Split with ingredients that make it soft. It is baked in a size that is just right with a light sprinkle of sesame seeds on each loaf, perfect to enjoy at any time of the day.
Allergen may be present: Wheat| Soy| Sesame
Country of Origin: Made in Australia from at least 90% Australian ingredients
Ingredients
Wheat Flour, Water, Yeast, Wheat Gluten, Sesame Seeds, Vinegar, Canola Oil, Iodised Salt, Cultured Wheat Flour, Soy Flour, Vegetable Emulsifier (471, 481), Vitamins (Thiamin, Folic Acid).
Nutritional Information
|
| Nutrition | Per Serve | Per 100g/ml |
|---|
| Dietary Fiber | 1.4g | 3g |
| Energy | 510kJ | 1080kJ |
| Protein | 5g | 10.7g |
| Saturated Fat | 1g | 1g |
| Sodium | 185mg | 400mg |
| Total Carbohydrate | 20.9g | 44.6g |
| Total Fat | 1.5g | 3.1g |
| Total Sugars | 1.3g | 2.8g |
