Product Details and Allergens
Buttercup Country Split Wholemeal is soft with a delicious crunch from a sprinkle of sesame seeds. High in wholegrain, this bread provides a source of protein and fibre. Grab a slice for a quick breakfast or snack, enjoy with your favourite sandwich fillings or toast and pair with pasta recipes and soups.
Allergen may be present: Barley| Sesame| Sesame Seeds| Soy| Wheat| Gluten Containing Cereals
Country of Origin: Made in Australia from at least 90% Australian ingredients
Ingredients
Wholemeal wheat flour (47%), water, wheat flour, yeast, wheat bran, canola oil, iodised salt, wheat gluten, sesame seed, soy flour, vegetable emulsifiers (481, 471, 472e), preservative (282), barley malt flour, vitamins (thiamin, folic acid).
Nutritional Information
|
| Nutrition | Per Serve | Per 100g/ml |
|---|
| Energy | 460kJ | 980kJ |
| Protein | 4g | 8.5g |
| Saturated Fat | 1g | 1g |
| Sodium | 220mg | 465mg |
| Total Carbohydrate | 18g | 38.4g |
| Total Fat | 1.7g | 3.6g |
| Total Sugars | 1g | 2.2g |
