Product Details and Allergens
Developed with nutritionists and bakers, Bürgen® Traditional Rye Low GI Bread is carefully formulated to help your body work better. This sliced loaf is high in whole grain, high in fibre, Low GI and delivers 7.9 g protein per serve. This bakery loaf contains iron, zinc and magnesium, with no artificial colours, flavours or preservatives. Suitable for vegetarians and vegans, it’s a robust rye option for sandwiches and toast.
Key Features
• High in whole grain
• High in fibre
• Low GI
• 7.9 g protein per serve
• Contains iron, zinc and magnesium
• No artificial colours, flavours or preservatives
• Suitable for vegetarians and vegans
Allergen may be present: Gluten| Wheat
Country of Origin: Made in Australia from at least 84% Australian Ingredients.
Ingredients
Water, Wheat Flour, Kibbled Rye and/or Triticale (16%), Wheat Gluten, Wholemeal Rye Flour (5%), Canola Oil, Corn Starch, Baker's Yeast, Barley Malt Flour (1%), Vinegar, Iodised Salt, Cultured Whey, Vitamins (Thiamin, Folate).
Nutritional Information
|
| Nutrition | Per Serve | Per 100g/ml |
|---|
| Dietary Fiber | 4.6g | 5.6g |
| Energy | 828kJ | 997kJ |
| Protein | 7.9g | 9.5g |
| Saturated Fat | 0.3g | 0.4g |
| Sodium | 294mg | 354mg |
| Total Carbohydrate | 31g | 37.3g |
| Total Fat | 3.6g | 4.3g |
| Total Sugars | 0.9g | 1.1g |
