Product Details and Allergens
Barilla Gluten Free Spaghetti n.5 stays true to tradition with strands of pasta that look like string.
Our range of gluten-free pasta is ideal for those with coeliac disease or gluten intolerance. Certified gluten-free, it’s made from white and yellow corn and brown whole-grain rice.
Try it with eggplant, zucchini, garlic, and chives for a modern dinner idea everyone will love.
From our short shapes like Barilla Gluten Free Fusilli or Penne Rigate to longer variations such as Gluten Free Spaghetti, you can find the perfect gluten-free pasta for any recipe.
At Barilla, we're passionate about pasta and have shared our passion with the world since 1877. We strive to make Barilla Gluten Free Pasta and Italian Sauces that are good for you and the planet.
Country of Origin: Italy
Ingredients
Corn Flour 94.5%, Rice Flour 5%, Emulsifier (Mono And Diglycerides of Fatty Acids) 0.5%. No wheat ingredients.
Nutritional Information
|
| Nutrition | Per Serve | Per 100g/ml |
|---|
| Dietary Fiber | 0.9g | 1.1g |
| Energy | 1210kJ | 1520kJ |
| Protein | 5.2g | 6.5g |
| Saturated Fat | 0.2g | 0.3g |
| Sodium | 1mg | 1mg |
| Total Carbohydrate | 63.2g | 79g |
| Total Fat | 1.2g | 1.5g |
| Total Sugars | 0.4g | 0.5g |
