Product Details and Allergens
Balducci Spaghetti is perfect for classic Italian dishes and made from 100% Australian Durum Wheat. The long, thin strands pair effortlessly with any sauce - from rich Bolognese to simple olive oil and garlic. Its versatility and 9-minute cook time make it a pantry essential for both everyday meals and special occasions. Always reliable, always delicious.
Allergen may be present: Gluten| Wheat
Country of Origin: Made in Australia from 100% Australian ingredients
Nutritional Information
|
| Nutrition | Per Serve | Per 100g/ml |
|---|
| Dietary Fiber | 4g | 4g |
| Energy | 1510kJ | 1510kJ |
| Protein | 11.5g | 11.5g |
| Saturated Fat | 0.5g | 0.5g |
| Sodium | 29mg | 29mg |
| Total Carbohydrate | 71g | 71g |
| Total Fat | 2g | 2g |
| Total Sugars | 3g | 3g |