Product Details and Allergens
You can’t go wrong with a classic. Especially when it’s this soft. Abbott’s Bakery Rustic White Bread is a soft, flavourful loaf with a subtle earthy note from rye flour and a light semolina dusting for a crusty finish. Perfect for everyday sandwich bread, toast or gourmet melts, each bread slice delivers the softness you expect from Abbott’s. Made with Australian wheat, it’s a source of fibre, provides 6.9 g of protein per serving and contains no artificial colours, flavours or preservatives. The bag is made with 30% recycled plastic, adding a little extra goodness beyond the loaf itself.
Key Features
• No artificial colours, flavours or preservatives.
• Made with Australian wheat
• Source of fibre
• 6.9 g of protein per serving
•This bag is made with 30% recycled plastic. |
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Allergen may be present: Soy| Wheat| Gluten
Country of Origin: Made in Australia from at least 94% Australian ingredients
Ingredients
Wheat Flour, Water, Wholemeal Rye Flour (2%), Bakers Yeast, Vinegar, Iodised Salt, Canola Oil, Wheat Semolina (0.6%), Soy Flour, Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid).
Nutritional Information
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| Nutrition | Per Serve | Per 100g/ml |
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| Dietary Fiber | 3.5g | 4.5g |
| Energy | 835kJ | 1070kJ |
| Protein | 6.9g | 8.9g |
| Saturated Fat | 0.2g | 0.3g |
| Sodium | 282mg | 362mg |
| Total Carbohydrate | 36.3g | 46.5g |
| Total Fat | 2g | 2.5g |
| Total Sugars | 2.1g | 2.7g |
