Product Details and Allergens
Abbott's Bakery Light Rye Bread Sandwich Slice Loaf gives a lighter take on traditional rye. This loaf delivers the perfect balance. We blend rye flour and rye meal with a dash of malted roasted barley flour to create a mild, light smoky flavour that’s easy to enjoy every day. Soft, sliced and ideal for sandwiches, it’s the rye bread you’ve been waiting for.
Made with Australian wheat, this bread loaf is a source of fibre with 6.7 g of protein per serving, and contains no artificial colours, flavours or preservatives. The bag is made with 30% recycled plastic, so your favourite rye loaf works harder for you and the planet.
Key Features No artificial colours, flavours or preservatives. Made with Australian wheat Source of fibre 6.7 g of protein per serving This bag is made with 30% recycled plastic
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Allergen may be present: Soy| Gluten| Wheat
Country of Origin: Made in Australia from at least 82% Australian ingredients
Ingredients
Wheat Flour, Water, Rye Flour (9%), Baker’s Yeast, Rye Meal (3%), Wheat Gluten, Powdered Wheat Sourdough (Wheat Flour, Water, Sourdough Culture), Vinegar, Canola Oil, Iodised Salt, Barley Malt Flour, Soy Flour, Emulsifiers (472e, 481), Wheat Semolina, Vitamins (Thiamin, Folic Acid).
Nutritional Information
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| Nutrition | Per Serve | Per 100g/ml |
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| Dietary Fiber | 3.2g | 4.2g |
| Energy | 775kJ | 1020kJ |
| Protein | 6.7g | 8.8g |
| Saturated Fat | 0.5g | 0.6g |
| Sodium | 288mg | 379mg |
| Total Carbohydrate | 33.6g | 44.2g |
| Total Fat | 1.7g | 2.2g |
| Total Sugars | 1.8g | 2.4g |
