Product Details and Allergens
Abbott’s Bakery® Gluten Free Soy & Linseed Bread brings nutty crunch to your gluten free bread routine. These soft, large slices are a source of fibre, dairy free, free from artificial colours, flavours or preservatives and don't fall apart in your hands. White quinoa, kibbled soy and linseed give this Bakery Bread loaf a sweet, nutty bite. It’s endorsed by Coeliac Australia and crafted for those who love topping their sandwich bread with something special.
Key Features
• Gluten free
• Dairy free
• Source of fibre
• No artificial colours, flavours or preservatives
• Endorsed by Coeliac Australia
• Nutty, soft gluten free bread loaf with soy, linseed and quinoa
Allergen may be present: Egg| Soy
Country of Origin: Made in Australia from least 44% Australian Ingredients
Ingredients
Water, Modified Tapioca Starch (1442), Rice Flour, Kibbled Soy (5%), Linseed (5%), Sugar, Canola Oil, Chia Seeds, Egg White Powder, Molasses, Quinoa (1%), Baker's Yeast, Iodised Salt, Vinegar, Thickeners (464, 466).
Nutritional Information
|
| Nutrition | Per Serve | Per 100g/ml |
|---|
| Dietary Fiber | 3.7g | 4.5g |
| Energy | 913kJ | 1100kJ |
| Protein | 5.5g | 6.6g |
| Saturated Fat | 0.6g | 0.7g |
| Sodium | 274mg | 330mg |
| Total Carbohydrate | 34.7g | 41.8g |
| Total Fat | 5.6g | 6.8g |
| Total Sugars | 3.7g | 4.4g |
