Product Details and Allergens
Abbott’s Bakery® Gluten Free Sourdough Grains & Seeds Bread brings a gourmet twist to everyday meals. These soft, large gluten free slices are bursting with flavour from a special blend of grains and seeds, balanced by the mild sourdough taste. A sprinkle of poppy seeds on the crust adds a subtle crunch while tantalising your taste buds. Crafted with no artificial colours, flavours or preservatives, this loaf is endorsed by Coeliac Australia.
Key Features
• Gluten free
• No artificial colours, flavours or preservatives
• Made in Australia with at least 45% Australian ingredients
• Endorsed by Coeliac Australia
• Soft, flavourful gluten free sourdough bread
• Blend of seeds and grains for extra crunch and texture
Allergen may be present: Egg| Soy
Country of Origin: Made in Australia with at least 45% Australian Ingredients
Nutritional Information
|
| Nutrition | Per Serve | Per 100g/ml |
|---|
| Dietary Fiber | 3.3g | 4g |
| Energy | 880kJ | 1060kJ |
| Protein | 4.9g | 5.9g |
| Saturated Fat | 0.5g | 0.7g |
| Sodium | 304mg | 366mg |
| Total Carbohydrate | 34.9g | 42g |
| Total Fat | 4.8g | 5.8g |
| Total Sugars | 2.7g | 3.2g |
