Product Details and Allergens
Abbott’s Bakery® Gluten Free Rustic White Bread features soft, large slices that are dairy free, gluten free and free from artificial colours, flavours and preservatives, that don’t fall apart in your hands. Crafted for those who see the kitchen as a playground, this Bakery Bread loaf is perfect for creative sandwiches and toast. It’s endorsed by Coeliac Australia, with a soft texture that makes your white bread favourites possible again.
Key Features
• Gluten Free
• Dairy free
• Endorsed by Coeliac Australia
• No artificial colours, flavours or preservatives
• Soft, large slices
• Creates a versatile base for toast and sandwiches
• Premium gluten free bakery option for everyday meals
Allergen may be present: Egg
Country of Origin: Made in Australia from least 42% Australian Ingredients
Ingredients
Modified Tapioca Starch (1442), Water, Rice Flour, Canola Oil, Sugar, Egg White Powder, Baker's Yeast, Molasses, Iodised Salt, Vinegar, Thickeners (464, 466).
Nutritional Information
|
| Nutrition | Per Serve | Per 100g/ml |
|---|
| Dietary Fiber | 1g | 1.2g |
| Energy | 930kJ | 1120kJ |
| Protein | 3.4g | 4.1g |
| Saturated Fat | 0.2g | 0.3g |
| Sodium | 215mg | 259mg |
| Total Carbohydrate | 43.7g | 52.6g |
| Total Fat | 3.1g | 3.7g |
| Total Sugars | 1.9g | 2.3g |
