Product Details and Allergens
Abbott’s Bakery® Gluten Free Mixed Seeds Bread is a gluten free loaf with visible seeds for flavour and crunch. These soft, large slices are high in fibre, dairy free and free from artificial colours, flavours or preservatives, and they don’t fall apart in your hands. With white chia, sunflower, linseed, pumpkin and poppy seeds, this Bakery Bread loaf is endorsed by Coeliac Australia. Work your topping magic and savour every last crumb.
Key Features:
• Gluten Free
• High in fibre with chia, sunflower, linseed, pumpkin and poppy seeds
• Soft, large slices that don’t crumble
• No artificial colours, flavours or preservatives
• Endorsed by Coeliac Australia
• Crafted for full flavour, texture and aroma
Allergen may be present: Egg
Country of Origin: Made in Australia from least 42% Australian Ingredients
Ingredients
Water, Modified Tapioca Starch (1442), Rice Flour, Seeds (15%) (Sunflower Seeds (6%), Linseed (4.5%), Pumpkin Seeds (2%), Chia Seeds (2%), Poppy Seeds (0.5%)), Canola Oil, Sugar, Egg White Powder, Baker's Yeast, Molasses, Iodised Salt, Vinegar, Thickeners (464, 466).
Nutritional Information
|
| Nutrition | Per Serve | Per 100g/ml |
|---|
| Dietary Fiber | 4.6g | 5.6g |
| Energy | 1010kJ | 1220kJ |
| Protein | 5.5g | 6.6g |
| Saturated Fat | 0.9g | 1.1g |
| Sodium | 274mg | 330mg |
| Total Carbohydrate | 33.6g | 40.5g |
| Total Fat | 8.5g | 10.3g |
| Total Sugars | 3.2g | 3.8g |
