Product Details and Allergens
Abbott’s Bakery® Gluten Free Farmhouse Wholemeal Bread delivers a hearty wholemeal experience without the gluten. These soft, large slices are high in whole grain, a source of fibre, dairy free and free from artificial colours, flavours or preservatives, and they don’t fall apart in your hands. Rice bran and buckwheat create a distinctive texture and hearty flavour, while linseed meal on the crust adds a roasted nutty finish. Gluten free bread for makers who love crafting satisfying wholemeal bread sandwiches and toast.
Key Features
• Gluten free
• High fibre wholemeal loaf
• Made with rice bran and buckwheat for hearty flavour
• Soft, large slices ideal for sandwiches and toast
• 48% of your whole grain daily target
• No artificial colours, flavours or preservatives
• Endorsed by Coeliac Australia
Allergen may be present: Egg
Country of Origin: Made in Australia from least 42% Australian Ingredients
Ingredients
Water, Wholemeal Gluten Free Flour (26%) (Wholemeal Rice Flour, Wholemeal Buckwheat Flour), Modified Tapioca Starch (1442), Canola Oil, Sugar, Chia Seeds, Egg White Powder, Baker’s Yeast, Iodised Salt, Thickeners (464, 466), Vinegar, Maize Starch, Linseed Meal.
Nutritional Information
|
| Nutrition | Per Serve | Per 100g/ml |
|---|
| Dietary Fiber | 3.9g | 4.8g |
| Energy | 930kJ | 1120kJ |
| Protein | 4.6g | 5.6g |
| Saturated Fat | 0.6g | 0.7g |
| Sodium | 279mg | 337mg |
| Total Carbohydrate | 35.9g | 43.3g |
| Total Fat | 5.6g | 6.7g |
| Total Sugars | 2.3g | 2.8g |
